Instructions

1. Heat oven to 350°F.
2. Chop 12 cookies; place in medium bowl. Add nuts, butter and cinnamon; mix well. Spread onto rimmed baking sheet sprayed with cooking spray. Bake 5 to 7 min. or until lightly toasted. Cool completely.
3. Beat pudding mixes and milk with whisk 2 min. Cut 1 peach in half. Wrap 1 peach half with plastic wrap; reserve for later use. Chop remaining peach half and whole peaches.
4. Layer half EACH of the pudding, cookie mixture and chopped peaches evenly in 8 (8-oz.) parfait glasses or dessert cups; repeat layers. Top with whipped topping.
5. Cut remaining cookies in half with serrated knife. Cut reserved peach half into 8 slices. Garnish parfaits with cookie halves and peach slices.

Variation

Substitute 16 (4-oz.) jars for the parfait glasses. Chop 12 cookies; cut remaining cookies into quarters instead of cutting them in half. Spoon all the pudding into jars; top with cookie mixture and c

Cooking time (duration)

Prep Time 20 min Total Time 50 min

Number of servings (yield)

Makes 8 servings.

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

Nutrition Information per Serving: 360 Calories, 17g Total Fat, 6g Saturated Fat, 0.5g Trans Fat, 15 mg Cholesterol, 510 mg Sodium, 50g Total Carbohydrate, 2g Dietary Fiber, 36g Total Sugars, 6g Protein

Substitute

Substitute 2 cans (15.25 oz. each) sliced peaches, drained and chopped, for the fresh peaches.

Make Ahead

These impressive parfaits can be prepared in advance. Do not garnish with cookie halves and peach slices as directed. Refrigerate up to 3 hours. Garnish with peach slices and cookie halves just before serving. The chopped cookie/nut mixture can also be baked ahead of time. Store in tightly covered container at room temperature up to 3 days before using as directed.