Instructions

1. Heat oven to 350°F.
2. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
3. Combine 2 Tbsp. sugar and 1/2 tsp. cinnamon. Chop 12 cookies. Reserve sugar mixture and chopped cookies for later use.
4. Crush remaining cookies into fine crumbs; place in medium bowl. Add remaining cinnamon and 2 Tbsp. of the remaining sugar; mix well. Stir in butter. Press onto bottom of prepared pan.
5. Beat cream cheese, vanilla and remaining sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended. Spoon evenly over crust.
6. Bake 20 min. (Cheesecake will not be done.) Remove cheesecake from oven. Top evenly with reserved chopped cookies, then reserved sugar mixture. Bake 5 to 10 min. or until center of cheesecake is almost set. Cool completely.
7. Refrigerate cheesecake 3 hours.
8. Use foil handles to remove cheesecake from pan before cutting into 32 bars to serve.

Cooking time (duration)

3 hrs 45 min total

Number of servings (yield)

Makes 32 servings

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

170 Calories, 11 g Total Fat, 6 g Saturated Fat, 0 g Trans Fat, 40 mg Cholesterol, 115 mg Sodium, 15 g Total Carbohydrate, 0 g Dietary Fiber, 10g Total Sugars (Includes 10 g Added Sugars), 2 g Protein