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RITZ Taco Tuesday Dip


Perfect for Taco Tuesday at home!

What You Need

  • 1 lb. ground beef
  • 1 can (14.5 oz.) diced tomatoes, undrained
  • 1 pkg. (1 oz.) reduced-sodium taco seasoning mix
  • 1 cup finely shredded Colby and Monterey Jack cheeses
  • 1 cup shredded lettuce
  • 1 cup salsa
  • 1/2 cup guacamole
  • 4 green onions, sliced
  • RITZ Crackers


  1. Brown meat in large nonstick skillet, stirring frequently. Drain meat; return to skillet.
  2. Add tomatoes and taco seasoning mix; stir. Cook 3 to 4 min. or until heated through and slightly thickened, stirring frequently.
  3. Meanwhile, fill small serving bowls with remaining ingredients.
  4. Serve taco meat mixture as a dip for the crackers. Top with remaining ingredients as desired.
Cooking time (duration)

Prep Time: 30 min Total Time: 30 min

Number of servings (yield)

36 servings, about 2 Tbsp. dip and 5 crackers each




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Nutritional Information

Per Serving: 130 calories, 7g total fat, 2g saturated fat, 10mg cholesterol, 290mg sodium, 12g carbohydrate, <1g dietary fiber, 2g total sugars includes 1g added sugars, 4g protein, 0%DV Vitamin A, 2%DV Vitamin C, 0%DV Vitamin D, 4%DV calcium, 4%DV iron, 2%DV potassium

How to Make Taco Seasoning Mix

Instead of using the packaged taco seasoning mix, you can easily make your own taco seasoning mix. Combine 1 tsp. ground cumin; 1/2 tsp. each chili powder, garlic powder and onion powder; and 1/4 tsp. each dried oregano and ground black pepper. Use as directed.


Prepare using lean ground turkey.

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