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RITZ Smoked Gouda Toppers


RITZ Smoked Gouda Toppers

What You Need

  • 2 tsp. butter
  • 1 cup slivered onions
  • 1-1/2 tsp. brown sugar
  • 1/4 tsp. chopped fresh thyme
  • 24 RITZ Crackers
  • 4 oz. smoked Gouda cheese, cut into 24 thin slices
  • 1/4 cup whole berry cranberry sauce


  1. Heat oven to 350°F.
  2. Melt butter in skillet on medium heat. Add onions; cook 10 min. or until tender and lightly browned, stirring occasionally.
  3. Add sugar; cook and stir 2 to 3 min. or until completely dissolved. Remove skillet from heat. Stir in thyme. Set aside.
  4. Place crackers in single layer on baking sheet; top with cheese.
  5. Bake 3 to 5 min. or until cheese is melted.
  6. Top with onions and cranberry sauce.
Cooking time (duration)

25 min

Number of servings (yield)

8 servings, 3 topped crackers each




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Nutritional Information

Per Serving: 130 calories, 8g total fat, 4g saturated fat, 15mg
cholesterol, 190mg sodium, 12g carbohydrate, 0g dietary fiber, 5g total sugars includes
3g added sugars, 4g protein, 4%DV Vitamin A, 2%DV Vitamin C, 0%DV Vitamin D,
10%DV calcium, 2%DV iron, 2%DV potassium

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