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Featured Recipes

RITZ Pumpkin Patch Mini Cheese Balls


These mini cheese balls will wow your guests this Thanksgiving!

What You Need

RITZ Pumpkin Patch Mini Cheese Balls


  1. Heat oven to 350°F.
  2. Crush 12 crackers into coarse crumbs; spread onto rimmed baking sheet. Bake 3 to 5
  3. min. or until lightly toasted; cool completely.
  4. Reserve 2 Tbsp. cheddar cheese for later use. Beat remaining cheddar cheese with cream cheese, sour cream and mustard in medium bowl with mixer until blended.
  5. Roll into 24 balls, using about 2 tsp. cheese mixture for each ball.
  6. Combine crushed crackers and reserved cheddar cheese in shallow dish. Roll cheese balls, in small batches, in crumb mixture until cheese balls are completely coated with crumb mixture.
  7. Flatten cheese balls slightly to resemble pumpkins. Insert onion pieces into tops of pumpkins for the stems.
  8. Top remaining crackers with lettuce and cheese balls.
Cooking time (duration)

20 min total

Number of servings (yield)

Makes 8 servings, 3 topped crackers each




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Nutritional Information

160 calories, 11g total fat, 4.5g saturated fat, 20mg cholesterol, 290mg sodium, 10g carbohydrate, 0g dietary fiber, 2g total sugars includes 1g added sugars, 6g protein

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