Instructions

1. Heat oven to 350°F.
2. Place crackers in single layer on rimmed baking sheet; top with onions
3. and franks.
4. Bake 5 min. or until heated through.
5. Top with remaining ingredients before serving.

Variation

Substitute your favorite coleslaw for the relish.

Cooking time (duration)

15 min total

Number of servings (yield)

Makes 24 servings

Category

Appetizer

Related

All Nabisco Recipes

Nutritional Information

Nutrition Information per Serving: 160 Calories, 11g Total Fat, 3g Saturated Fat, 0.5g Trans Fat, 20 mg Cholesterol, 440 mg Sodium, 12g Total Carbohydrate, 0g Dietary Fiber, 5g Total Sugars (Includes 2g Added Sugars), 4g Protein

Size-Wise

Turn your attention to your appetizer so you are eating in the moment and paying attention to portions.

Jarred Onions in Tomato Sauce

These jarred onions in tomato sauce are similar to what push-cart hot dog vendors add to their hot dogs. If you can't find the jarred onions, you can use canned hot dog chili sauce instead. Or to make your own onion topping, heat 2 tsp. oil in skillet. Add 2 cups chopped onions; cook and stir until crisp-tender. Add 3 cups water, 1 Tbsp. cornstarch, 1/4 cup ketchup, 2 tsp. corn syrup and 1/4 tsp. crushed red pepper; stir. Bring to a boil; simmer on medium-low heat 30 to 35 min. or until thickened, stirring occasionally. Stir in 1/4 cup cider vinegar; simmer 20 to 25 min. or until thickened, stirring frequently. Cool, then refrigerate up to 2 weeks before using as desired, such as a hot dog topping, sandwich spread or topping for your favorite meatloaf. Makes about 1-1/2 cups onions.

Use Your Grill Pan

No need to use your oven. Cook franks in grill pan until heated through; place on onion-topped crackers, then top with remaining ingredients as directed.

For Spicy Hot Dogs with the "Fireworks"

Place 24 thin fresh jalapeño slices on relish-topped franks before topping with the ketchup and mustard.