OREO Snowball Coconut Cookie Balls

These sweet little balls of chocolate and coconut are such an easy and delicious treat that you'll want to wrap a tin or two to share with friends.

Mix cream cheese, cookie crumbs and coconut extract until blended.
Shape into 48 (1-inch) balls. Place in single layer on wax paper-covered rimmed baking sheet.
Refrigerate 30 min.
Dip cookie balls, one at a time, in melted chocolate, then in coconut, turning to evenly coat each ball with chocolate before coating with coconut.
Refrigerate 1 hour or until chocolate is firm.

1 hr 50 min total

Makes 48 servings, 1 cookie ball each

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