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Featured Recipes

OREO Orange Zested Cookie Ball Pops


Not only are these Cookie Balls super simple to make, they taste delicious as well!

What You Need

OREO Orange Zested Cookie Ball Pops


  1. Cover rimmed baking sheet with wax paper. Mix cream cheese, cookie crumbs and orange zest until blended; shape into 48 (1-inch) balls.
  2. Spoon marmalade into piping bag fitted with 1/4-inch tip. Use to pipe about 1/4 tsp. marmalade into center of each cookie ball. Place on prepared baking sheet. Freeze 10 min.
  3. Dip 1 lollipop stick into candy coating, then insert dipped end of stick into center of 1 cookie ball. Return to baking sheet. Repeat with additional lollipop sticks and remaining cookie balls. Freeze 10 min.
  4. Dip cookie ball pops, 1 at a time, into remaining candy coating, turning to completely coat each cookie ball with candy coating. Return to baking sheet. Immediately top with sprinkles.
  5. Refrigerate 1 hour or until candy coating is firm. Keep refrigerated.
Cooking time (duration)

1 hr 45 min total

Number of servings (yield)

Makes 48 servings, 1 cookie ball pop each.




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Nutritional Information

120 calories, 6g total fat, 4g saturated fat, <5mg cholesterol, 55mg sodium, 16g carbohydrate, 0g dietary fiber, 13g total sugars includes 12g added sugars, <1g protein

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