Instructions

1. Cover large baking sheet with parchment paper.
2. Reserve 1 tsp. of the melted semi-sweet chocolate for later use; spread remaining melted semi-sweet chocolate evenly into 12x9-inch rectangle on prepared baking sheet.
3. Drop teaspoonfuls of melted white chocolate over semi-sweet chocolate.
4. Use back of spoon to spread white chocolate into long swirls to resemble 16 ghosts.
5. Place 1 cookie on large round end of each ghost.
6. Decorate with sprinkles and eyeballs, using frosting to attach eyeballs to cookies.
7. Refrigerate 20 min. or until chocolates are firm.
8. Break bark into small pieces to serve.

Cooking time (duration)

Prep Time 15 min Total Time 35 min

Number of servings (yield)

Makes 14 servings

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

180 Calories, 11g Total Fat, 6g Saturated Fat, 0g Trans Fat, 0 mg Cholesterol, 45 mg Sodium, 23g Total Carbohydrate, 2g Dietary Fiber, 15g Total Sugars (Includes 10g Added Sugars), 2g Protein

Note

This fun chocolate bark can be stored in airtight container at room temperature up to 1 week before serving.