Instructions

1. Cover baking sheets with parchment. Use about 1/2 tsp. melted chocolate to attach 2 pretzels to back of each wafer; place, pretzel side up, on prepared baking sheet.
2. Let stand 20 min, or until chocolate is firm
3. Dip portion of each pretzel twist extending past top of wafer in remaining white chocolate; tap lightly to let excess chocolate drop back into bowl. Return wafer side up, to baking sheet. Decorate with sprinkles. Let stand 20 min, or until chocolate is firm.
4. Decorate wafers, with remaining ingredients for turkeys' faces as shown in photo, securing all pieces to wafers with remaining chocolate.

Cooking time (duration)

1 hr total

Number of servings (yield)

Makes 12 servings, 2 "turkeys" each

Category

Dessert

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