Instructions

1. Heat oven to 350°F.
2. Cook pasta as directed on the package, omitting salt.
3. Meanwhile, season chicken with 1 Tbsp. hot seasoning. Heat oil in a large skillet; add chicken. Cook and stir chicken on medium heat 8 to 10 min. or until done. Remove from heat and reserve.
4. Melt butter in a large saucepan on low heat. Add garlic; cook for 30 sec. Add flour; cook and stir for 2 min. or until hot and bubbly. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Remove from heat.
5. Add 1-1/2 cups cheddar cheese; stir until melted. Stir in chicken and 2 tsp. hot seasoning.
6. Drain pasta. Add to cheese sauce; mix well. Spoon into 2-qt. casserole dish sprayed with cooking spray.
7. Combine corn flakes, remaining cheese and remaining hot seasoning together in a small bowl; sprinkle over the casserole; cover.
8. Bake for 15 to 20 min. or until heated through, removing foil after 10 min. Drizzle with honey before serving.

Cooking time (duration)

40 min

Number of servings (yield)

Makes 6 Servings

Category

Dinnertime

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Nutritional Information

Nutrition info
(Per Serving) 500 calories, 21g total fat, 11g saturated fat, 0g trans fat, 90mg cholesterol, 560mg sodium, 45g carbohydrate, 2g dietary fiber, 11g sugars, 32g protein, 5%DV vitamin D, 31%DV calcium, 184%DV iron, 8%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.