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Recipes

Matcha Cherry Granola Cookies

Summary

Finally, a recipe that makes you feel good about eating cookies – even for breakfast!

What You Need

  • 1 cup Quaker Quick 1-Minute Oats
  • 1/2 cup all-purpose flour
  • 1 tsp matcha powder
  • 1/2 tsp baking powder
  • 1/4 tsp ground ginger
  • 1/4 tsp salt
  • 1/4 cup milk
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 2 tbsp brown rice syrup
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 1/2 cup Quaker Real Medleys Blueberry Pecan SuperGrains Granola
  • 1/4 cup dried cherries
  • 2 tbsp pumpkin seeds

Instructions

  1. Preheat oven to 350°F. In large bowl, stir together oatmeal, flour, matcha powder, baking powder, ginger and salt. In separate bowl, whisk together milk, maple syrup, coconut oil, rice syrup, egg yolk and vanilla; stir into dry mixture until combined. Stir in granola, dried cherries and pumpkin seeds.
  2. Scoop mixture into 12 rounded mounds. Arrange 1-inch apart on parchment paper–lined baking sheet; flatten slightly.
  3. Bake for 15 to 17 minutes or until golden brown and cooked through. Transfer to rack; let cool completely.
  4. Tip: Cookies can be stored in an airtight container at room temperature for up to 5 days or frozen for up to 3 months.
Cooking time (duration)

40 min

Number of servings (yield)

12

Category

Dessert

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