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Honey-Chipotle Chicken Nachos


Try these Sweet and Spicy Chicken Nachos for an appetizer!

What You Need

  • 8 oz. (1/3 of 24-oz. pkg.) frozen honey bbq boneless breaded bite-size chicken pieces 1/4 cup honey chipotle barbecue sauce, divided
  • 1 pkg. (8 oz.) WHEAT THINS Big Snacks
  • 1-1/2 cups shredded reduced-fat Colby and Monterey Jack cheeses, divided
  • 2 Tbsp. chopped green peppers 2 Tbsp. light sour cream


  1. Bake chicken as directed on package. Cut into 1/2-inch pieces; toss with 2 Tbsp. barbecue sauce. Heat oven to 350°F. Cover baking sheet with parchment; spray with cooking spray. Place single
  2. layer of WHEAT THINS, with sides overlapping slightly, on prepared baking sheet. Top with 1 cup cheese, chicken, peppers and remaining cheese.
  3. Bake 5 to 7 min. or until cheese is melted.
  4. Top with remaining barbecue sauce and sour cream before serving.
Cooking time (duration)

40 min

Number of servings (yield)

12 servings




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Nutritional Information

170 calories, 6g total fat, 1.5g saturated fat, 10mg cholesterol, 420mg sodium, 21g carbohydrate, 1g dietary fiber, 7g total sugars includes 7g added sugars, 7g protein, 2%DV Vitamin A, 2%DV Vitamin C, 0%DV Vitamin D, 6%DV calcium, 4%DV iron, 2%DV potassium

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