Instructions

1. Beat Neufchatel cheese and sugar in small bowl with mixer until well blended. Add pumpkin and spice; mix well. Stir in whipped topping.
2. Refrigerate 30 min.
3. Spoon dip into small serving bowl; place on large serving board or platter.
4. Pour CHIPS AHOY! Pumpkin Spice Trail Mix into separate serving bowl. Place on board.
5. Place cookies around dips on board. Place 1 candy in center of each mandarin orange to resemble pumpkin; place on board. Fill empty spaces on board with apples and grapes.
6. This dessert board can be prepared for a variety of servings, depending on the size of your gathering. Use a guideline of 2 Tbsp. dip, 1/3 cup snack mix and 2 cookies for each serving.

Cooking time (duration)

Prep Time 30 min Total Time 30 min

Number of servings (yield)

Makes 10 servings

Category

Snack

Related

All Nabisco Recipes

CHIPS AHOY! Pumpkin Spice Snack Mix

Heat oven to 350°F. Cover large rimmed baking sheet with parchment paper; spray with cooking spray. Combine 15 coarsely chopped CHIPS AHOY! Chocolate Chip Cookies, 1/2 cup pecan halves and 1/4 cup pepitas (pumpkin seeds) in large bowl. Melt 2 Tbsp. butter; mix with 1/2 tsp. pumpkin pie spice until blended. Drizzle over cookie mixture; mix lightly. Spread onto prepared baking sheet. Bake 5 min. Remove from oven. Add 1 cup apple cinnamon o-shaped cereal and 1/2 cup dried cranberries; stir. Cool completely before serving. Makes 14 servings, about 1/3 cup each.

Double It!

The pumpkin dip can easily be doubled. Any leftover dip can be refrigerated for up to 3 days before using as desired.