Instructions

1. Spoon melted chocolate into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe chocolate onto 4 cookies to resemble headstones as shown in photo. Refrigerate until ready to use.
2. Stir 1 Tbsp. peanut butter into each pudding snack.
3. Crush remaining cookies into coarse crumbs; sprinkle over pudding snacks.
4. Top with sprinkles.
5. Insert decorated cookies into tops of pudding snacks just before serving.

Variation

Prepare recipe using your favorite variety of nut butter or sunflower butter and/or your favorite flavor of pudding snacks.

Cooking time (duration)

Prep Time 10 min Total Time 10 min

Number of servings (yield)

Makes 4 servings

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

370 Calories, 18g Total Fat, 6g Saturated Fat, 0g Trans Fat, 0 mg Cholesterol, 290 mg Sodium, 49g Total Carbohydrate, 3g Dietary Fiber, 28g Total Sugars (Includes 25g Added Sugars), 7g Protein

Ghostly NUTTER BUTTER Dirt Cups

Garnish each dirt cup with a Ghostly NUTTER BUTTER Cookie instead of the gravestone. To prepare, cover baking sheet with parchment. Dip one end of each of 4 NUTTER BUTTER Cookies, one at a time, into 1 oz. melted white baking chocolate; place on prepared baking sheet. Add 2 candy eyeballs and 1 black round sprinkle to each for the eyes and mouth to resemble ghost as shown in photo. Refrigerate until ready to use. Meanwhile, stir peanut butter into each pudding snack and continue to prepare recipe as directed.

Kids Can Help!

Invite your kids to help make these fun Halloween treats. Just substitute small tubes of ready-to-use decorating icing or gel for the melted chocolate.