Fluffy couscous is the backdrop for this refreshing combination of citrus with mint, red onion and feta cheese. Serve for lunch or as a quick but special side salad.
What You Need
Instructions
Place couscous in a medium bowl. Add 3/4 cup boiling water; cover tightly with plastic wrap and let stand 5 minutes. Fluff couscous with a fork.
Stir mint, vinegar, onion, jalapeno, olive oil and salt, if desired, into couscous. Refrigerate 15 minutes or until cool.
Stir in citrus segments, feta and almonds, if desired. Serve chilled or at room temperature.
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