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Featured Recipes

CHIPS AHOY! Maple-Glazed Apple Pound Cake


This delicious pound cake would pair perfectly with some apple cider or some hot tea! It is the perfect fall snack.

What You Need

CHIPS AHOY! Maple-Glazed Apple Pound Cake


  1. Heat oven to 350°F.
  2. Line 9x5-inch loaf pan with parchment; spray with cooking spray. Sprinkle lightly with
  3. flour.
  4. Reserve 1/4 cup chopped cookies and 2 Tbsp. nuts for later use. Combine apples with remaining chopped cookies and nuts.
  5. Prepare cake batter as directed on package. Spoon half the batter into prepared pan; cover with layers of apple mixture and remaining batter. Sprinkle with reserved chopped cookies and nuts.
  6. Bake 50 min. to 1 hour or until toothpick inserted in center comes out clean, covering cake loosely with foil after 20 min. Cool 10 min. Remove cake from pan to wire rack; cool completely.
  7. Heat syrup just until warmed. Mix with powdered sugar until blended. (Glaze will be thick.) Spoon over cake; let stand until firm.
Cooking time (duration)

2 hrs total

Number of servings (yield)

Makes 12 servings




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Nutritional Information

310 calories, 11g total fat, 4.5g saturated fat, 40mg cholesterol, 210mg sodium, 50g carbohydrate, <1g dietary fiber, 31g total sugars includes 31g added sugars, 3g protein

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