Instructions

1. Reserve 1 Tbsp. whipped topping for later use. Whisk remaining whipped topping and food color until well blended.
2. Spoon about 2 Tbsp. of the whipped topping onto 16 of the cookies; place on parchment-lined rimmed baking sheet. Cover with remaining cookies to make 16 sandwiches, gently pressing top cookies into whipped topping to secure.
3. Add 2 candy eyes to front and 2 chocolate chips to sides of each whoopie pie to resemble a Frankenstein monster.
4. Spoon reserved whipped topping into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe 3 lines of whipped topping onto side of filling in each whoopie pie to resemble scars as shown in photo.
5. Freeze 1 hour or until firm.

Cooking time (duration)

Prep Time: 20 min Total Time: 1 hr 20 min

Number of servings (yield)

Makes 16 servings

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

150 calories, 7g total fat, 3.5g saturated fat, 0mg cholesterol, 70mg sodium, 20g carbohydrate, 0g dietary fiber, 11g total sugars includes 10g added sugars, 1g protein

Note

Candy eyes may bleed if stored in the freezer for more than 1 hour. If planning to freeze the whoopie pies longer than 1 hour, do not add the candy eyes until just before serving the whoopie pies. Or, you can instead use mini chocolate chips for the eyes since they can be frozen up to 1 week before serving the whoopie pies.

Pipe the Monster Heads

For smoother sides of whipped topping filling, spoon tinted whipped topping into large pastry bag fitted with 1/2-inch round tip; use to pipe whipped topping onto the 16 cookies,then continue as directed.

CHIPS AHOY! Boo Whoopie Pies

Omit green food coloring. Instead fill cookies with plain whipped topping as directed. Add 2 candy eyes to filling in each whoopie pie to resemble a ghost.

Whoopie Pie Ice Cream Sandwich

Omit green food color. Fill each of 2 cookies with 2 Tbsp.slightly softened green peppermint ice cream instead of thetinted whipped topping.