Instructions

1. Combine chili powder and 1/2 tsp. black pepper; sprinkle evenly onto both sides of steak. Let stand 30 min.
2. Heat grill to medium-high heat. Grill steak 3 to 5 min. on each side or until medium doneness (160°F). Transfer steak to cutting board; cover. Let stand 5 min.
3. Meanwhile, process remaining black pepper with all remaining ingredients except crackers in food processor until blended.
4. Cut steak diagonally across the grain into thin slices; place on crackers.
5. Top each with about 1/4 tsp. of the prepared sauce.

Cooking time (duration)

Prep Time: 30 min Total Time: 1 h 0 min

Number of servings (yield)

Makes 12 servings, 4 topped crackers each.

Category

Appetizer

Related

All Nabisco Recipes

Nutritional Information

170 Calories, 9g Total Fat, 1.5g Saturated Fat, 0g Trans Fat, 20 mg Cholesterol, 130 mg Sodium, 14g Total Carbohydrate, 2g Dietary Fiber, 0g Total Sugars (Includes 0g Added Sugars), 9g Protein

Make Ahead

The seasoned steak can be grilled ahead of time. Cool, then refrigerate the unsliced steak in airtight container up to 24 hours before using as directed. The prepared sauce can also be prepared ahead of time; refrigerate up to 1 month. For best results, let both the steak and sauce stand at room temperature about 30 min. before using as directed.

Substitute

Prepare using a beef rib-eye steak or skirt steak.