One bean, two beans, we all scream for three beans! There's something for everyone in this colorful one-pot, three-bean chili. Make this chili in a pressure cooker for effortless weeknight prep, or opt for a slow cooker if you like to let things simmer. Mixed with green pepper and cinnamon, our slow-simmered chili beans take on a sweet heat—and mild pinto, black and kidney beans add variety and texture.
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