Instructions

1. COOK pasta according to package directions. Drain and set aside.
2. HEAT olive oil over medium high heat in a medium skille.
3. ADD garlic and chili flakes and sauté about 1 minute until fragrant.
4. STIR in tomatoes, artichokes, lemon juice, 2 tablespoons parsley, 2 tablespoons Parmesan, cooked pasta, and tuna.
5. TURN heat down to medium and cook for another 3-4 minutes, or until ingredients are heated through.
6. TOP with the remaining parsley and Parmesan.

Cooking time (duration)

Prep: 15 min, Total: 30 min.

Number of servings (yield)

2 servings

Category

Dinnertime

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