Instructions

1. Heat oven to 200ºF.
2. Place ribs, meat-sides up, in single layer in shallow pan; rub with dry rub. Cover.
3. Bake 4 hours or until ribs are tender, brushing with barbecue sauce after 2 hours.

Cooking time (duration)

4 Hr(s) 10 Min(s) 10 Min(s) Prep 4 Hr(s) Cook

Number of servings (yield)

4 servings

Category

Dinnertime

Related

All Kraft Heinz Recipes

Food Facts

Pork spareribs are flavorful, meaty slabs of ribs that range in size from 2 to 4 lb. per slab. Pork back ribs, also known as baby back ribs, are ribs from the pork loin section. A slab of back ribs ranges from 1-1/4 to 2-1/4 lb., and tends to be leaner and less meaty than a slab of spareribs. Similar to pork spareribs, beef back ribs are much larger than pork back ribs, yet still tender and full of flavor.

Serving Suggestion

Serve with smart sides, such as your favorite hot steamed vegetable and a crisp mixed green salad.