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Dinnertime Recipes

Spicy Kidney Bean Chili


Give your turkey chili an unexpected kick with this recipe! Our Spicy Kidney Bean Chili combines our slow-simmered Chili Beans with crushed red chili flakes to bring the heat. This chili is a source of calcium and potassium – and the turkey adds extra protein!

What You Need

Spicy Kidney Bean Chili


  1. In a large pan, brown the ground turkey over medium high heat.
  2. Once the meat has browned, add the chopped peppers and onions and cook for 5 minutes until soften. Drain excess grease.
  3. Stir in the remaining ingredients and bring to a boil.
  4. Cover, reduce heat to low, and simmer for 20 minutes.
  5. Optional garnishes include: shredded cheddar cheese, sour cream, fresh diced tomatoes and fresh onions.
Cooking time (duration)

45 mins

Number of servings (yield)

8 servings




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