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Dinnertime Recipes

Southwest Ranch Cheeseburgers


Extra Point it's GOOOOOOD!

What You Need

Southwest Ranch Cheeseburgers


  1. Shape meat into 4 (1/2-inch-thick) patties.
  2. Cook in skillet on medium heat 5 min. on each side or until done (160°F). Top with cheese; cover. Cook 1 min. or until cheese is melted.
  3. Fill rolls with cheeseburgers; top with bacon, dressing and salsa.

For a whole grain alternative, substitute whole wheat hamburger buns for the kaiser rolls.

Cooking time (duration)

Prep Time: 25 min.

Number of servings (yield)

4 servings



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Nutritional Information

Per Serving: 560 calories, 30g total fat, 11g saturated fat, 110mg cholesterol, 1070mg sodium, 33g carbohydrate, 2g dietary fiber, 2g sugars, 38g protein, 6%DV vitamin A, 0%DV vitamin C, 25%DV calcium, 25%DV iron.

Serving Suggestion:
Serve with hot cooked corn on the cob and a mixed green salad tossed with KRAFT Lite Ranch Dressing.

Use Your Grill:
Heat grill to medium-high heat. Grill patties 4 to 5 min. on each side or until done (160°F). Continue as directed.

Special Extra:
Add one or more toppings to your burger, such as guacamole, grilled peppers, grilled onions or sautéed sliced fresh mushrooms.

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Ratings & Reviews

1 review

Yummy!....This is a fantastic idea!....I love!!...Add a green salad and roasted potatoes for a easy week night dinner.
Bobbi P. – 01/05/2015 –

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