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Dinnertime Recipes

Smoked Sausage and Veggie Kabobs


Made with Hillshire Farm® Polish Kielbasa Links

What You Need

Smoked Sausage and Veggie Kabobs


  1. Thread sausage, zucchini, squash, onion, peppers and mushrooms onto skewers.
  2. On a preheated outdoor or indoor grill, cook the kabobs over medium heat (350-375°F), turning frequently for 10-15 minutes or until vegetables are desired tenderness and sausage is browned, brushing kabobs with the dressing on every flip.
Cooking time (duration)

15 min

Number of servings (yield)

4 servings




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