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Dinnertime Recipes

Slow-Cooker Shredded Chicken Tacos


Made with juicy chicken, these Slow-Cooker Shredded Chicken Tacos will be the best you've ever tasted.

What You Need

  • 1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
  • 1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
  • 2 lb. boneless skinless chicken breasts
  • 24 TACO BELL® Crunchy Taco Shells
  • 4 cups shredded lettuce
  • 4 tomatoes, finely chopped
  • 1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses


  1. Mix salsa and taco seasoning in slow cooker until blended. Top with chicken; cover with lid.
  2. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Remove chicken from slow cooker, reserving sauce in slow cooker. Shred chicken with fork. Return to slow cooker; stir until chicken is evenly coated with sauce.
  3. Bake taco shells as directed on package. Fill with chicken mixture; top with remaining ingredients.
Cooking time (duration)

Prep Time 10min. Total Time 6hr. 10min.

Number of servings (yield)

12 servings, 2 tacos each




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