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Dinnertime Recipes

Slow-Cooker Shredded Chicken Tacos


Made with juicy chicken, these Slow-Cooker Shredded Chicken Tacos will be the best you've ever tasted.

What You Need

Slow-Cooker Shredded Chicken Tacos


  1. Mix salsa and taco seasoning in slow cooker until blended. Top with chicken; cover with lid.
  2. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Remove chicken from slow cooker, reserving sauce in slow cooker. Shred chicken with fork. Return to slow cooker; stir until chicken is evenly coated with sauce.
  3. Bake taco shells as directed on package. Fill with chicken mixture; top with remaining ingredients.
Cooking time (duration)

Prep Time 10min. Total Time 6hr. 10min.

Number of servings (yield)

12 servings, 2 tacos each




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