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Dinnertime Recipes

Slow-Cooker Short Rib Stroganoff

Summary

Create a simple dish full of complex flavors with Slow-Cooker Short Rib Stroganoff. Smoked paprika adds depth to the sauce of this short rib Stroganoff.

What You Need

Slow-Cooker Short Rib Stroganoff

Instructions

  1. Mix 1/4 cup (4 Tbsp.) flour and 1 tsp. paprika. Add to ribs; toss to evenly coat. Heat oil in large skillet on medium heat. Add ribs; cook 5 min. or until evenly browned, turning occasionally.
  2. Place ribs in slow cooker; top with remaining paprika, vegetables, garlic, pepper, broth and Worcestershire sauce. Cover with lid. Cook on HIGH 6 hours (or on LOW 8 to 10 hours).
  3. Remove ribs from slow cooker; skim surface of sauce. Remove and discard rib bones. Return meat to slow cooker with sour cream and remaining flour; stir. Cook, covered, on LOW 10 to 15 min. or until slightly thickened. Meanwhile, cook noodles as directed on package.
  4. Drain noodles; place in large serving bowl. Add meat mixture; stir.
Cooking time (duration)

Prep Time 15min. Total Time 6hr. 30min.

Number of servings (yield)

8 servings

Category

Dinnertime

Related

All Kraft Heinz Recipes

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