My Military Savings – Serve. Save. Enjoy.

Join Free Today! Join our worldwide membership of over 302,000 military families who serve, save, and enjoy every day! Join Now

Dinnertime Recipes

Sirloin and Vegetable Kebabs


Serve with Chinet Classic White™ Plates.

What You Need

Sirloin and Vegetable Kebabs


  1. Preheat a grill or grill pan until hot.
  2. Place ground coriander and anise seeds in a medium bowl.
  3. Add garlic, paprika, cayenne pepper and 1/4 cup olive oil.
  4. Season marinade with salt and stir until combined.
  5. Add sirloin cubes and stir to coat.
  6. In a medium bowl, combine mushrooms, onions and remaining 1/4 cup olive oil.
  7. Season with salt and pepper; toss to coat.
  8. Divide steak among four skewers; thread, leaving 1/2 inch between each cube.
  9. Divide vegetables among another four skewers; thread.
  10. Grill the sirloin kebabs until well browned and medium rare, and grill the vegetable kebabs until glistening, tender and slightly charred, 5 to 7 minutes for both.
  11. Serve on the skewers.



All Chinet® Recipes

Ratings & Reviews

Be the first to rate & review this recipe!

Rate this Recipe

Serve.  Save.  Enjoy.