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Dinnertime Recipes

Shrimp-in-Love Pasta

Summary

Make with PHILADELPHIA Cream Cheese Spread

What You Need

  • 1/4 lb. linguine, uncooked
  • 1/2 lb. uncooked deveined peeled medium shrimp
  • 2 tomatoes, chopped
  • 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
  • 1-1/2 cups torn fresh spinach

Instructions

  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, heat large skillet on medium-high heat. Add shrimp, tomatoes and cream cheese spread; cook and stir 3 to 4 min. or until cream cheese is melted and shrimp are done.
  3. Drain pasta; place in large bowl. Add spinach and shrimp mixture; mix lightly.
Variation

Prepare using 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed.

Cooking time (duration)

Prep Time: 20 min.

Number of servings (yield)

2 servings

Category

Dinnertime

Related

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Nutritional Information

Per Serving (regular Cream Cheese Spread): 530 calories, 18g total fat, 9g saturated fat, 280mg cholesterol, 1350mg sodium, 53g carbohydrate, 4g dietary fiber, 5g sugars, 38g protein, 80%DV vitamin A, 20%DV vitamin C, 25%DV calcium, 20%DV iron.

Per Serving (Neufchatel): 510 calories, 16g total fat, 8g saturated fat, 275mg cholesterol, 1350mg sodium, 52g carbohydrate, 4g dietary fiber, 7g sugars, 40g protein, 80%DV vitamin A, 20%DV vitamin C, 20%DV calcium, 20%DV iron.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

To Double

For 4 servings, prepare as directed using 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread and doubling all other ingredients.

Safely Thawing Shrimp

It's great to have a bag of frozen shrimp in the freezer for a quick meal. Thaw frozen shrimp in the refrigerator, not at room temperature. Or, place the sealed package in a bowl of cold water and change the water every 10 min. until the shrimp are completely thawed.

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