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Dinnertime Recipes

Orange Chicken Stir-Fry

Summary

Your favorite Asian takeout, made at home in just 30 minutes. Cider vinegar and brown sugar adds a subtle tart and sweetness you wouldn’t normally get.

What You Need

  • 1 pound Crispy Chicken Strips
  • 1 orange, large, zest and 1/2 cup juice
  • 1 teaspoon cornstarch
  • 1 tablespoon canola oil
  • 4 scallions, thinly sliced, white and green parts separated
  • 1 tablespoon soy sauce
  • 1 teaspoon cider vinegar
  • 2 tablespoon light brown sugar, packed

Instructions

  1. Prepare Crispy Chicken Strips according to package directions. When cool enough to handle cut into 1" chunks. Set aside, keep warm.
  2. In a small bowl, whisk together the orange zest and juice with the cornstarch.
  3. In a large skillet, heat the oil over medium heat. Add the scallion whites and cook, stirring until just tender, about 1 minute. Add the soy sauce, vinegar and sugar and cook, stirring, until sugar dissolves, about 30 seconds. Stir in the orange juice mixture and bring to a boil for about 15 seconds.
  4. Add the chicken and toss to coat. Top with scallion greens and serve hot.
Category

Dinnertime

Related

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Ratings & Reviews

1 review

Very good will be making this again.
willadean A. – 03/03/2021 –

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