Instructions

1. COOK potatoes in boiling water in large saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Gently stir in remaining potato slices.
2. SPOON into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
3. BAKE 30 min. or until heated through.

Cooking time (duration)

Prep Time: 30 min. | Total Time: 1 hour

Number of servings (yield)

16 servings, about 1 cup each

Category

Dinnertime

Submitted by

Kraft

Nutritional Information

Per Serving: 190 calories, 3.5g total fat, 2g saturated fat, 20mg cholesterol, 550mg sodium, 28g carbohydrate, 2g dietary fiber, 5g sugars, 11g protein, 10%DV vitamin A, 10%DV vitamin C, 20%DV calcium, 6%DV iron.

Nutrition Bonus:
The crisp apples in this delicious main-dish salad provide 1/2 cup of fruit per serving. And as a bonus, the dark green leafy spinach both provides Help your family eat right with this made-over comfort-food classic. We used mashed potatoes instead of whipping cream to give this dish its creamy texture. And as a bonus, the potatoes provide a good source of vitamin C and the VELVEETA provides a good source of calcium.