Prep Time: 30 min. | Total Time: 1 hour
16 servings, about 1 cup each
Per Serving: 190 calories, 3.5g total fat, 2g saturated fat, 20mg cholesterol, 550mg sodium, 28g carbohydrate, 2g dietary fiber, 5g sugars, 11g protein, 10%DV vitamin A, 10%DV vitamin C, 20%DV calcium, 6%DV iron.
The crisp apples in this delicious main-dish salad provide 1/2 cup of fruit per serving. And as a bonus, the dark green leafy spinach both provides Help your family eat right with this made-over comfort-food classic. We used mashed potatoes instead of whipping cream to give this dish its creamy texture. And as a bonus, the potatoes provide a good source of vitamin C and the VELVEETA provides a good source of calcium.
Yummy and easy for a weeknight meal!
Bobbi P. – 04/07/2015 –
I was wondering how to make these. Looks like I know what our side dish is tonight!
Cerra S. – 04/07/2015 –