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Dinnertime Recipes

New-Look Scalloped Potatoes and Ham

Summary

Comfort food!

What You Need

  • 4-1/2 lb. red potatoes (about 14), cut into 1/4-inch-thick slices
  • 1 container (16 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
  • 3/4 lb. (12 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
  • 1/2 lb. (1/2 of 1-lb. pkg.) OSCAR MAYER Smoked Ham, chopped
  • 4 green onions, sliced
  • 1/4 cup KRAFT Grated Parmesan Cheese

Instructions

  1. HEAT oven to 350°F.
  2. COOK potatoes in boiling water in large saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Gently stir in remaining potato slices.
  3. SPOON into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
  4. BAKE 30 min. or until heated through.
Cooking time (duration)

Prep Time: 30 min. | Total Time: 1 hour

Number of servings (yield)

16 servings, about 1 cup each

Category

Dinnertime

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Nutritional Information

Per Serving: 190 calories, 3.5g total fat, 2g saturated fat, 20mg cholesterol, 550mg sodium, 28g carbohydrate, 2g dietary fiber, 5g sugars, 11g protein, 10%DV vitamin A, 10%DV vitamin C, 20%DV calcium, 6%DV iron.

Nutrition Bonus:
The crisp apples in this delicious main-dish salad provide 1/2 cup of fruit per serving. And as a bonus, the dark green leafy spinach both provides Help your family eat right with this made-over comfort-food classic. We used mashed potatoes instead of whipping cream to give this dish its creamy texture. And as a bonus, the potatoes provide a good source of vitamin C and the VELVEETA provides a good source of calcium.

Ratings & Reviews

2 reviews

Yummy and easy for a weeknight meal!
Bobbi P. – 04/07/2015 –

I was wondering how to make these. Looks like I know what our side dish is tonight!
Cerra S. – 04/07/2015 –

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