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Dinnertime Recipes

Individual Baked Meatballs Pasta

Summary

These delicious pasta and meatballs gratins can be assembled, refrigerated and then popped in the oven for a quick and easy make-ahead dinner.

What You Need

Individual Baked Meatballs Pasta

Instructions

  1. Gently mix together ground pork, 1/3 cup crushed bagel chips, egg, onion, milk, thyme, rosemary, salt and pepper. Shape and roll into 20 meatballs.
  2. Heat oil in large nonstick skillet set over medium heat; cook meatballs, in batches, for 8 to 12 minutes or until browned all over and cooked through.
  3. Meanwhile, preheat oven to 400˚F. Cook pasta according to package directions. Let stand for 2 to 3 minutes; toss with tomato sauce.
  4. Divide pasta among four (3/4 cup) greased gratin dishes. Top with meatballs, cheese and remaining crushed bagel chips. Bake for about 10 minutes or until heated through and tops are golden brown. Sprinkle with parsley.
Cooking time (duration)

55 min

Number of servings (yield)

4 servings

Category

Dinnertime

Related

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