Instructions

1. Preheat oven to 400° F. Cut sausage in 1/4” slices; set aside.
2. Place potatoes in medium saucepan; cover with water. Bring to a boil; reduce heat. Simmer 10 minutes or until crisp-tender. Drain potatoes.
3. Combine sausage, potatoes, bell peppers, onion, garlic, chicken broth, olive oil and seasonings in a 12x8-inch baking dish; mix lightly.
4. Bake for 30 minutes or until potatoes are lightly browned and vegetables are tender.

Variation

For crispier potatoes, bake 10-15 minutes longer.

Cooking time (duration)

Prep Time: 20 minutes Cook Time: 30 minutes

Number of servings (yield)

6

Category

Dinnertime

Related

All Tyson Foods Recipes