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Dinnertime Recipes

Grilled Stuffed Portobello Mushrooms for Two

Summary

How about a tasty vegetarian dish for two? We’re talking portobello mushrooms stuffed with rice, tomatoes, cheese and basil, all grilled to perfection.

What You Need

Grilled Stuffed Portobello Mushrooms for Two

Instructions

Heat grill to medium heat.
Use spoon to remove stems and brown gills from undersides of mushroom caps. Discard gills; chop stems. Brush both sides of mushroom caps evenly with 2 Tbsp. dressing.
Heat remaining dressing in small skillet on medium heat. Add chopped stems; cook and stir 6 min. or until tender. Stir in rice, tomatoes, cheese and basil.
Grill mushrooms, top sides up, 5 min; turn. Top with rice mixture; grill 5 min. until mushrooms are tender and cheese is melted.

Cooking time (duration)

25 Min(s) 25 Min(s) Prep

Number of servings (yield)

2 servings

Substitute

Prepare using KRAFT 2% Milk Shredded Mozzarella Cheese.

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