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Dinnertime Recipes

Grilled NY Strip Steak with Peppercorn & 57 Sauce


Make with Heinz 57® Sauce

What You Need

  • 4 boneless beef strip steaks, about 3/4 lb. each
  • 3 Tbsp. whole black peppercorns, coarsely ground
  • 2 Tbsp. vegetable oil
  • 2 Tbsp. unsalted butter, divided
  • 1/2 cup Heinz 57® Sauce


  1. Pat steaks dry and season with salt if desired. Coat with coarsely ground peppercorns, pressing lightly until evenly coated.
  2. In a large heavy skillet over medium high heat, combine oil and 1 tbsp. butter. Cook steaks for 4 to 6 minutes on each side or to desired doneness. Transfer to serving plate.
  3. In the same skillet over medium high heat, mix together 57 Sauce and remaining 1 tbsp. butter until heated through, stirring frequently. Drizzle sauce over steaks and serve.
  4. TIP: Before removing paper wrapper from a stick of butter, lightly score each tbsp. mark on paper to easily see measurements after the wrapper is removed.
Cooking time (duration)

Prep Time: 5 minutes Cook Time: 14 minutes

Number of servings (yield)

4 servings




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