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Dinnertime Recipes

Grilled Chicken, Beef & Sausage Kabobs


Tender pieces of beef, chicken and Italian sausage are skewered and grilled to perfection to make these quick and easy kabobs.

What You Need

Grilled Chicken, Beef & Sausage Kabobs


  1. Heat grill to medium-high heat.
  2. Place bacon slices in single layer on paper towel-covered microwaveable plate; cover with second paper towel. Microwave on HIGH 3 min. or until partially cooked. (Bacon should be slightly limp.) Drain bacon; cool.
  3. Meanwhile, toss steak strips with 1 Tbsp. Dry Rubs. Starting at one short end, tightly roll up each steak strip into pinwheel. Thread onto skewers.
  4. Place 1 bacon slice over each chicken strip; thread onto additional skewers. Thread sausage onto additional skewers.
  5. Grill skewers 8 to 12 min. or until done, turning occasionally and removing from grill when done. (Beef skewers should be done first.)
  6. Meanwhile, mix mayo, 2/3 of the garlic and remaining Dry Rubs in small bowl until blended. Combine beans, dressing, onions, parsley and remaining garlic in separate bowl.
  7. Serve meat with mayo mixture, bean mixture and orange wedges.
  8. Note: For best results, prepare using 12-inch metal skewers. Or if using wooden skewers, soak them in water for 30 min. before using to help prevent them from burning on the grill.
Cooking time (duration)

Prep Time: 35 min.

Number of servings (yield)

12 servings




All KRAFT Go Lean Recipes

Nutritional Information

Per Serving: 300 calories, 17g total fat, 4.5g saturated fat, 65mg cholesterol, 490mg sodium, 11g carbohydrate, 3g dietary fiber, 3g sugars, 23g protein, 2%DV vitamin A, 25%DV vitamin C, 4%DV calcium, 10%DV iron.

Ratings & Reviews

1 review

Yummy!! I made these for a block BBQ and they were a huge hit!
Bobbi P. – 08/01/2014 –

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