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Dinnertime Recipes

Flip-Flop Fruit Pizza


Please the whole crowd with our Flip Flop Fruit Pizza recipe! This fruit pizza is shaped like some of our favorite summer footwear.

What You Need

  • 1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, cut into 18 slices
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/3 cup sugar
  • 2 cups thawed COOL WHIP Whipped Topping
  • 1 large nectarine, quartered lengthwise, then sliced crosswise
  • 2 kiwis, halved lengthwise, then sliced crosswise
  • 1/2 cup blackberries, halved lengthwise


  1. Heat oven to 350ºF.
  2. Press cookie dough into 12x10-inch flip-flop shape on parchment-covered baking sheet. Bake 20 min. or until lightly browned. Cool completely.
  3. Mix cream cheese and sugar until blended. Gently stir in COOL WHIP; spread onto cookie crust.
  4. Decorate with fruit as shown in photo.
Cooking time (duration)

Prep Time 25min. Total Time 1hr. 15min.

Number of servings (yield)

16 servings




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