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Dinnertime Recipes

FIG AND PROSCIUTTO FLATBREAD

Summary

A hot combo of the moment and for good reason. This delicious pairing is sure to satisfy any palate.

What You Need

FIG AND PROSCIUTTO FLATBREAD

Instructions

  1. Place 3 tablespoons of SABRA® Hint of Lemon Spread and 3 tablespoons of fig jam randomly on the naan or flatbread. Spread roughly across the flatbread.
  2. Top with prosciutto cheese and optional pine nuts.
  3. Bake in preheated 400 degree F oven on a lower rack for 10-12 minutes or until crispy and browned.
  4. Toss arugula with lemon juice olive oil and salt and pepper. Place on top of flatbread and serve.
Cooking time (duration)

20 min

Number of servings (yield)

Makes 1 serving

Category

Dinnertime

Related

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