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Dinnertime Recipes

Easy Scalloped Potatoes with Cheese

Summary

Treat the family to an all-time favorite with ease using out Easy Scalloped Potatoes with Cheese recipe. Easy Scalloped Potatoes with Cheese is a classic combination of potatoes, cheese sauce and ham that's ready to eat in just half an hour. We can't imagine a more perfect side dish.

What You Need

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 cup fat-free reduced-sodium chicken broth
  • 3 lb. red potatoes (about 9), thinly sliced
  • 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
  • 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
  • 1 cup frozen peas

Instructions

  1. Heat oven to 350°F.
  2. Mix cream cheese, sour cream and broth in large bowl until blended. Add potatoes, ham, 1-3/4 cups cheese and peas; stir gently to evenly coat all ingredients.
  3. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.
  4. Bake 1 hour or until casserole is heated through and potatoes are tender.
Variation

Substitute OSCAR MAYER Smoked Turkey for the ham and/or 1 cup frozen mixed vegetables for the peas.

Cooking time (duration)

1 Hr(s) 30 Min(s) Prep 30 Min(s) Cook

Number of servings (yield)

15 servings

Category

Dinnertime

Related

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Serving Suggestion

Balance this creamy, indulgent side dish by serving it alongside cooked lean meat or fish and a steamed green vegetable.

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