Instructions

1. Cook Crispy Chicken Strips for 8 minutes; product will finish cooking with crescent rolls. Remove from oven and keep warm.
2. Place chilled crescent roll dough triangles on a clean work surface and add a Chicken Strip. Wrap the dough around the chicken and place on an ungreased cookie sheet. Bake at 375°F for an additional 10-12 minutes, or until the crescent rolls are golden.
3. While Dippers are cooking, warm Cream of Chicken soup, 1-2 cans of water and pepper in sauce pan. Whisk together and bring to a boil. Simmer for 1-2 minutes, keep warm.
4. Serve 2 Dippers with a small bowl of hot, peppered gravy for dipping. Serve with carrots and celery to complete your meal.

Cooking time (duration)

30 min

Number of servings (yield)

4 servings

Category

Dinnertime

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