Creamy cheese, pasta sauce and ground beef get wrapped up in noodles and baked in this fun take on traditional lasagna.
What You Need
Heat oven to 350ºF.
Brown meat with garlic in large skillet; drain. Stir in pasta sauce, tomatoes and 1/4 cup Parmesan. Remove from heat. Mix cream cheese spread, milk and Italian seasoning in medium bowl until blended. Add eggs, shredded cheese and parsley; mix well.
Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Spread each noodle with 3 Tbsp. cream cheese mixture; roll up. Place, seam sides down, over sauce in dish.
Top with remaining meat sauce and Parmesan; cover. Bake 45 to 50 min. or until heated through.