Creamy cheese, pasta sauce and ground beef get wrapped up in noodles and baked in this fun take on traditional lasagna.
What You Need
1 lb. lean ground beef
4 cloves garlic, minced
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1 can (14.5 oz.) no-salt-added diced tomatoes, drained
1/2 cup KRAFT Grated Parmesan Cheese, divided
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1/2 tsp. dried Italian seasoning
2 eggs, beaten
1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. chopped fresh parsley
12 cooked lasagna noodles
Heat oven to 350ºF.
Brown meat with garlic in large skillet; drain. Stir in pasta sauce, tomatoes and 1/4 cup Parmesan. Remove from heat. Mix cream cheese spread, milk and Italian seasoning in medium bowl until blended. Add eggs, shredded cheese and parsley; mix well.
Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Spread each noodle with 3 Tbsp. cream cheese mixture; roll up. Place, seam sides down, over sauce in dish.
Top with remaining meat sauce and Parmesan; cover. Bake 45 to 50 min. or until heated through.