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Dinnertime Recipes

Creamy Lasagna Roll-Ups


Creamy cheese, pasta sauce and ground beef get wrapped up in noodles and baked in this fun take on traditional lasagna.

What You Need

Creamy Lasagna Roll-Ups


  1. Heat oven to 350ºF.
  2. Brown meat with garlic in large skillet; drain. Stir in pasta sauce, tomatoes and 1/4 cup Parmesan. Remove from heat. Mix cream cheese spread, milk and Italian seasoning in medium bowl until blended. Add eggs, shredded cheese and parsley; mix well.
  3. Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  4. Spread each noodle with 3 Tbsp. cream cheese mixture; roll up. Place, seam sides down, over sauce in dish.
  5. Top with remaining meat sauce and Parmesan; cover. Bake 45 to 50 min. or until heated through.
Cooking time (duration)

Prep Time 30min. Total Time 1hr. 20min.

Number of servings (yield)

12 servings




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