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Dinnertime Recipes

Clamato® Shrimp Saute


These flavorful shrimp will jump from the pan into your mouth.

What You Need

  • 3 tablespoons olive oil
  • 4 oz. chorizo
  • ½ medium onion, diced
  • 2 garlic cloves, sliced
  • 1 lb. large shrimps, peeled, divined and raw
  • 2 tablespoons all-purpose flour
  • 1 cup Clamato® Tomato Cocktail
  • ½ cup evaporated milk
  • ½ bunch basil, chopped fine
  • ½ cup Spanish olives, stuffed with peppers


  1. In a large skillet, over medium-high heat; heat olive oil, add onions, garlic, chorizo, cook for 3-4 minutes, browning and crumbling.
  2. Add shrimp, cook half way, about 2-3 minutes.
  3. Sprinkle shrimp mixture with flour, cook 2 more minutes, stirring frequently.
  4. Add Clamato and evaporated milk, cook 2-3 more minutes, until sauce thickens.
  5. Reduce heat to low, add olives and basil; cook for 5 minutes.
  6. Serve immediately.
Cooking time (duration)

Prep Time: 15 min, Cook Time: 20 min

Number of servings (yield)

6-8 servings



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Ratings & Reviews

1 review

Lots of flavors..easy to make and my family loved this!
Angela D. – 01/26/2014 –

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