Instructions

1. In a large skillet, over medium-high heat; heat olive oil, add onions, garlic, chorizo, cook for 3-4 minutes, browning and crumbling.
2. Add shrimp, cook half way, about 2-3 minutes.
3. Sprinkle shrimp mixture with flour, cook 2 more minutes, stirring frequently.
4. Add Clamato and evaporated milk, cook 2-3 more minutes, until sauce thickens.
5. Reduce heat to low, add olives and basil; cook for 5 minutes.
6. Serve immediately.

Cooking time (duration)

Prep Time: 15 min, Cook Time: 20 min

Number of servings (yield)

6-8 servings

Category

Dinnertime

Submitted by

Clamato®