Instructions

1. Heat oven to 400°F.
2. Combine cheese, crumbs and seasonings in a shallow dish. Add cheese to the coating mix in a shaker bag. Moisten chicken with water; gently shake off excess.
3. Cover rimmed baking sheet with foil; spray with cooking spray. Dip chicken, 1 breast at a time, in butter, then in cheese mixture, turning to evenly coat both sides of each breast with each ingredient; place on prepared baking sheet.
4. Bake 15 to 20 min. or until chicken is done (165°F).
5. Spread about 1/4 cup marinara onto the center of the tortilla. Top with cheese, chicken and basil.
6. Fold bottom edge of tortilla up to center of tortilla. Continue folding edges of tortilla to the center, enclosing the tortilla.
7. Spray a large clean skillet with cooking spray. Place filled wrap, folded side down into skillet.
8. Cook over medium heat for 1 to 2 min. on each side or until golden brown.
9. Repeat with remaining filled tortillas. Serve with remaining marinara sauce.

Cooking time (duration)

40 min

Number of servings (yield)

Makes 4 Servings

Category

Dinnertime

Related

All Kraft Signature Shreds Recipes

Nutritional Information

(Per Serving) 720 calories, 37g total fat, 14g saturated fat, 0.5g trans fat, 80mg cholesterol, 2050mg sodium, 65g carbohydrate, 0g dietary fiber, 8g sugars, 34g protein, 0%DV vitamin D, 26%DV calcium, 12%DV iron, 15%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.