Instructions

1. In a large skillet coated with nonstick cooking spray over medium high heat, brown chicken for 3 to 4 minutes, stirring occasionally. Add celery and garlic, and cook for 4 to 5 minutes. Stir in gravy and apple cider, and bring to a boil.
2. Cover, reduce heat to medium and simmer for 5 minutes. Add sweet potatoes and simmer for another 5 to 10 minutes, or until internal temperature reaches 165 degrees, stirring occasionally. Season with salt and pepper to taste if desired.

Variation

For extra flavor, add 1/2 tsp. of ground nutmeg and 1 tsp of dried sage. Stir into skillet with gravy.

Cooking time (duration)

Prep Time: 5 minutes Cook Time: 25 minutes

Category

Dinnertime

Submitted by

Heinz