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Dinnertime Recipes

Chicken and Sweet Potato Stew


Yummy stew recipe

What You Need

  • 2 pound boneless, skinless chicken breasts, cut into 1-in. chunks
  • 2 cup sliced celery, cut into 1/2-in. pieces
  • 2 teaspoon chopped garlic
  • 1 jar (18 oz.) Heinz® HomeStyle Classic Chicken Gravy
  • 1 1/4 cup apple cider
  • 1 package (24oz.) Ore-Ida® Steam n' Mash Sweet Potatoes


  1. In a large skillet coated with nonstick cooking spray over medium high heat, brown chicken for 3 to 4 minutes, stirring occasionally. Add celery and garlic, and cook for 4 to 5 minutes. Stir in gravy and apple cider, and bring to a boil.
  2. Cover, reduce heat to medium and simmer for 5 minutes. Add sweet potatoes and simmer for another 5 to 10 minutes, or until internal temperature reaches 165 degrees, stirring occasionally. Season with salt and pepper to taste if desired.

For extra flavor, add 1/2 tsp. of ground nutmeg and 1 tsp of dried sage. Stir into skillet with gravy.

Cooking time (duration)

Prep Time: 5 minutes Cook Time: 25 minutes



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Ratings & Reviews

1 review

Perfect for a cold winter evening! Add some homemade garlic sticks for dipping and trust me when I tell you this will be a HIT!
Bobbi P. – 01/30/2015 –

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