Shredded chicken, chipotle mayo, gooey cheese and fresh cilantro all tucked neatly into flaky pockets of deliciousness. Soon you'll be answering to Empanada Mama (or Papa).
Serve topped with guacamole, TACO BELL® Thick & Chunky Salsa, and BREAKSTONE'S or KNUDSEN Sour Cream.
Calories 170 Total fat 11 g Saturated fat 3.5 g Cholesterol 35 mg Sodium 230 mg Carbohydrate 10 g Dietary fiber 0 g Sugars 0 g Protein 9 g Vitamin A 4 %DV Vitamin C 0 %DV Calcium 6 %DV Iron 4 %DV
Perfect for Mexican night! These look amazing and I know they will taste amazing!
Anonymous – 04/15/2014 –
Oh Wow, I LOVE empanadas! I am making these next mexican night!!!
Cerra S. – 08/21/2014 –
Easy to throw together on busy evenings! I always have a need for left over chicken! Thanks
Linda L. – 08/27/2014 –
Simple recipe for the whole family to enjoy.
Mary H. – 08/27/2014 –
delish! a new way to use leftover chicken and cheese!
andrea i. – 08/28/2014 –
This is a great dish to make with staple ingredients and takes little prep time. Anything less than 8 ingredients is fast in my book. I am going to try this in the crockpot as well...
Margarite H. – 08/28/2014 –