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Dinnertime Recipes

Braised Beef Short Ribs with Red Wine and Chocolate

Summary

Enjoy Braised Beef Short Ribs with Red Wine and Chocolate. You'll love how tender & juicy these braised beef short ribs are when you use some rich flavors.

What You Need

Braised Beef Short Ribs with Red Wine and Chocolate

Instructions

  1. Heat oil in Dutch oven or large deep skillet on medium-high heat. Add short ribs in batches; cook 2 to 3 min. on each side or until evenly browned on both sides. Transfer ribs to plate.
  2. Add onions and garlic to Dutch oven; cook 2 min. or until crisp-tender, stirring frequently. Add flour and chili powder; cook and stir 1 min.
  3. Return ribs to pan. Add all remaining ingredients except chocolate; stir. Bring to boil; simmer on medium-low heat 2 hours or until meat is very tender. Add chocolate; cook 1 min. or until completely melted, stirring constantly.
Cooking time (duration)

Prep Time 30min. Total Time 2hr. 30min.

Number of servings (yield)

4 servings

Category

Dinnertime

Related

All Kraft Heinz Recipes

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