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BBQ Sausage Burgers

Summary

Shake up your BBQ with this delicious burger variation made with Jones Dairy Farm All Natural Pork Sausage. Yum!

What You Need

  • For the burgers:
  • 1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
  • 1/4 cup scallions, chopped
  • 3 tablespoons hickory flavored barbecue sauce, plus more for basting
  • 3 burger buns, toasted
  • 3 slices fresh pineapple
  • For the slaw:
  • 1 cup red cabbage, shredded
  • 1 cup white cabbage, shredded
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1/4 cup mayonnaise
  • 2 tablespoons fresh basil, chopped
  • 1 tablespoon fresh lime juice
  • Salt and pepper to taste

Instructions

  1. To make burgers: combine sausage, chopped scallions and 3 tablespoons barbecue sauce in a medium bowl.
  2. Mix thoroughly and form into 3 patties. Grill or sauté patties over medium heat until cooked through, about 5 minutes per side.
  3. Baste with additional sauce once cooked. Remove from heat.
  4. To make slaw: place cabbage in large bowl. In small bowl, add vinegar, mustard, honey, mayonnaise, basil, lime juice, salt and pepper, and whisk until blended.
  5. Add to cabbage and toss until well mixed.
  6. To build burgers, place 1 patty on each toasted bun, then top with pineapple and slaw.
Cooking time (duration)

Prep Time 15 min

Number of servings (yield)

3 servings

Category

Dinnertime

Submitted by

Jones Dairy Farm

Ratings & Reviews

1 review

Oh My Goodness...This is amazing!!! The tastes are mouthwatering...heart pounding good!!!
Bobbi P. – 05/22/2015 –

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