My Military Savings

Share:
Join Free Today! Join our worldwide membership of over 234,000 military families who serve, save, and enjoy every day! Join Now

Dinnertime Recipes

Baked Ziti with Sausage

Summary

Smoked Sausage is baked with ziti, Italian cheeses, and fresh basil for a delicious main course.

What You Need

  • 1 (16 ounce) package Eckrich® Skinless Smoked Sausage 8 ounces ziti or mostaccioli pasta
  • 1 (26 ounce) jar spicy tomato basil pasta sauce
  • 1 (15 ounce) container ricotta cheese
  • 1/4 cup grated parmesan cheese
  • 1/2 cup chopped fresh basil, divided
  • 2 cups (8 ounces) shredded mozzarella cheese, divided

Instructions

  1. Heat oven to 375 degrees F. Cook ziti according to package directions. Meanwhile, cut sausage crosswise into 1/2-inch slices; quarter the slices. Drain ziti; return to same pot. Add pasta sauce and sausage; mix well. Arrange half of mixture in a 13 x 9-inch baking dish.
  2. Combine ricotta cheese, parmesan cheese and 1/4 cup of the basil; spoon over sausage mixture.
  3. Top with 1 cup of the mozzarella cheese and remaining sausage mixture. Cover dish with foil.
  4. Bake 35 minutes or until heated through. Uncover; top with remaining 1 cup mozzarella cheese. Continue to bake 10 minutes or until bubbly and cheese is melted. Garnish with remaining 1/4 cup basil.
Cooking time (duration)

Prep Time: 15 min, Total Time: 1 hr

Number of servings (yield)

6 servings

Category

Dinnertime

Submitted by

Ratings & Reviews

1 review

One word for this recipe...YUMMY!!!
Anonymous – 04/15/2014 –

Rate this Recipe

Serve.  Save.  Enjoy.