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Dinnertime Recipes

Baked Fajita Chicken Tacos Recipe

Summary

Any night can be a fiesta! This take on fajitas is not only a delicious treat any night of the week, it's also extremely easy to make. Just a few simple ingredients and a few minutes of prep, and it's muy bueno!

What You Need

  • 12 ounces Grilled & Ready® Fully Cooked Refrigerated Fajita Chicken Strips
  • 1/2 yellow onion, sliced
  • 1 green bell pepper, seeded, thinly sliced
  • 4 Roma tomatoes, seeded, chopped
  • 1/4 cup white onion
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons jalapeno peppers, diced
  • 2 tablespoons fresh lime juice
  • salt and pepper, to taste
  • 1 cup refried black beans, warmed
  • 8 taco shells
  • 1/2 cup low fat cheddar cheese, shredded

Instructions

  1. Preheat oven to 375°F.
  2. Spray a large skillet with non-stick cooking spray and over medium-high heat cook yellow onions for 5-7 minutes.
  3. Add green pepper and for an additional 7-10 minutes, or until tender. Set aside.
  4. Make pico de gallo by combining tomatoes, white onion, cilantro, jalapeno, lime juice and salt and pepper. Refrigerate until ready to use.
  5. To assemble tacos spoon beans down center of taco shell and layer with chicken, cheese, peppers and onions.
  6. Bake for 10 minutes or until cheese has melted.
  7. Top with fresh pico de gallo before serving.
Variation

Chef's Tip: For a fast meal solution, pick up your favorite pico de gallo or salsa at your local grocery store.

Cooking time (duration)

Prep Time: 10 min, Cook Time: 20 min

Number of servings (yield)

4 servings

Category

Dinnertime

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Ratings & Reviews

2 reviews

Quick tasty dinner, the family was glad to get a different taste than beef
Angela D. – 05/05/2015 –

Very tasty!!!! Loves this dinner and definitely recommend!
Jess S. – 05/05/2015 –

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