Make with BREAKSTONE'S Sour Cream.
Prep: 15 min. Bake: 45 min.
24 servings or 4 loaves, 6 servings each
Per Serving: 170 calories, 7g total fat, 4g saturated fat, 0g trans fat, 30mg cholesterol, 220mg sodium, 25g carbohydrate, less than 1g dietary fiber, 16g sugars, 2g protein, 60%DV vitamin A, 0%DV vitamin C, 6%DV calcium, 4%DV iron.
How to Bake Bread in 8x4-Inch Loaf Pan:
To bake as one loaf, prepare recipe as directed substituting 1 (8x4-inch) loaf pan for the 4 mini loaf pans, and increasing the baking time to 1 hour or until toothpick inserted into center of bread comes out clean.
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